Unchained Kitchen

I have no formal cooking training. Anything I know has been gleaned from watching cooking shows, reading food blogs/cookbooks/magazines, and trial and error. I can't say that what I post here is worth replicating at home, but people in my house found it tasty so I'm posting it here primarily for my future reference. Also, if you're a stickler for precise measurements, most of mine are estimates unless it came in a package that told me how much was in it. Finally, we're still a household of two, so most of the time, recipes here will feed two with plenty of leftovers or could be single servings for 4-6.